Anhui Tongling, an underestimated treasure of an ancient city

💝In a corner of Tongling, Yongquan Town quietly exudes its unique charm. Here, mountains and rivers embrace each other, with mountains as the backdrop and streams gurgling, like a dynamic painting.💝 💝The Huizhou-style buildings are scattered in a well-organized manner, with white walls and black tiles, and towering horse head walls, full of ancient charm.💝 💝The aroma of food is overflowing, the unique spiciness of Tongling white ginger, the deliciousness of Datong wontons, and the delicate and sweet glutinous rice of traditional pastries, tantalizing the taste buds. The entertainment activities are rich and colorful, the tranquility of fishing, the comfort of boating, and the excitement of the water park, each with its own fun.💝 💝At night, the lights are bright, the folk performances are wonderful, and the charm of traditional culture is fully displayed.💝 💝Yongquan Town is a place for the soul to return and a treasure trove of good times.💝 ‼️Recommended two-day tour itinerary in Tongling for my dear friends😜 Day 1: Yangtze River Middle Road Pedestrian Street → Tianjing Lake Scenic Area → Tongling Museum → Liqiao Water Town Day 2: Yongquan Town — 😍Attractions: ✅Liqiao Water Town: Tickets are CNY 32.9 (cheaper if you buy one day in advance). The Huizhou-style architecture with white walls and black tiles is a vivid Chinese ink painting, the real southern Anhui in my heart! As soon as you enter the door, you will see a white horse head wall. There is a blacksmithing performance here at 6:50 in the evening! A performance worth the ticket price🥳 💗Food ✅Jiangnan Flavor Snack Street: Dozens of snacks‼ The firewood rice is really delicious, a bowl of rice and vegetables with rice crusts! Steaming buns, freshly ground soy milk, shaved vermicelli, and special rice flour cakes are really the taste of life🔥 ✅Breakfast/lunch buffet, with a wide variety of options, including pasta, porridge, whole grains, and 🍰desserts after the meal, especially steamed 🥚eggs and braised chicken. I directly ate three bowls of rice ✅Firewood pot rice, cooking rice and steaming 🍠sweet potatoes in a large earthen stove, not to mention how crispy the pot crust at the bottom of the pot is~ It feels like being at grandma's house when I was a child