Imahatsu, a long-established sukiyaki restaurant near Kaminarimon in Asakusa, Japan

Asakusa Imahaki – My first time eating Sukiyaki in Japan The Wagyu beef was delicious and smooth in the mouth. The side dishes were like cold dishes. The rice had a distinct texture and was authentic Japanese rice. Although I still prefer Taiwanese rice, I went there just to eat the beef. If you don’t have enough money, you can try the beef rice. The video shows how to eat sukiyaki in Tokyo, and it seems that different places have different ways of eating it. #TokyoTravel #Tokyo #Japan #JapanFreeAsakusaImahan－The first time I spent a lot of money to eat Sukiyaki in Japan The Wagyu beef is delicious and smooth in the mouth. The side dishes are like cold dishes. The rice has distinct grains and is authentic Japanese rice. Although I still prefer Taiwanese rice, I go there just to eat the beef. If your pocket is not deep enough, you can try the beef rice. There are discounts during the lunch period, so it is relatively affordable. #TokyoTravel #Tokyo #JapanTravel #TokyoAsakusa #Sukiyaki #Valentine's Day Destinations #FoodGuide