[Shin-Okubo] Aged meat that can only be eaten here🇰🇷Nanmangogi

\Shin-Okubo🇰🇷Aged meat swimming in a tank♡ Nammangogi/ Since opening in Shin-Okubo in May, this restaurant has been extremely popular for its delicious food🏠 【Nammangogi Nammangogi】 When you enter the restaurant, you will see a large tank!! 👀 You can eat meat that has been aged in this tank using a method called water aging, which involves aging vacuum-packed meat😋 We arrived quite late, so the meat was no longer swimming💦😅 What we ate that day was🐷 ✔︎Thick-cut samgyeopsal ✔︎Pork belly ✔︎Marucho 🥰 First, a row of side dishes are lined up🤍 The pickled vegetables were delicious🥺🤍🧅🥕 And the meat was a beautiful pink color!! ! ! 🥰 Samgyeopsal is the best🥲✨ Soft and delicious!! 🙆🏻‍♀️🤍 The cold noodles at the end were also authentic and delicious🥺🤍 If you want to eat delicious meat in Shin-Okubo I can confidently recommend this restaurant! 🏠 Nammangogi 1-1-22 Hyakunincho, Shinjuku-ku ⏰11:00-23:00 #Korea#Korean food#Korean information#Korean trends#Korean fashion#Korean food#Seoul#Seoul trip#Seoul food#korea#Korea solo trip#I want to connect with people who like Korea#I love Korea#I love Korean cosmetics#Shin-Okubo#Shin-Okubo food #Shin-Okubo cafe #Shin-Okubo lunch #Shin-Okubo food tour #Shin-Okubo Korean food #Samgyeopsal #Moksal #Korean yakiniku #Nammangogi #Korean-ish #Playing going to Korea #Tokyo sightseeing