Ginza "Hare no Chi Katsu" pork rice - rich on the outside and rich on the inside, the ultimate artisanal taste

I recently went to "晴のちカツ" in Ginza. This fried pork cutlet specialty restaurant really impressed me. Although it is located in a relatively quiet alley, the atmosphere in the store is very good, clean and bright, and it is quite suitable for a quiet meal alone. I ordered the pork cutlet set meal. The batter is crispy, light and not greasy. It is a thinner texture that fits the meat and does not steal the show. The pork itself is just the right thickness, and the texture is soft and tender with a little elasticity. It tastes meaty but not dry at all. You can tell that the quality of the meat has been picked up, and it should be the low-temperature aging treatment method. The overall degree of maturity is very well controlled. The white rice is cooked with distinct grains and a little sweetness, which is just right with the pork cutlet. The shredded cabbage is fresh and crispy, and can be eaten with the Japanese-style sauce on the table. It is refreshing and relieves greasiness. The miso soup is simple but not sloppy, and there are small pieces of tofu and kelp in it, and the saltiness is just right. After eating the whole meal, you will not feel too full, but feel very comfortable. This kind of fried skill and meat quality, in a location like Ginza, I think it is worth it for this price. 📍Store name: 晴のちカツ 📍Address: 〒104-0061 Tokyo, Chuo-ku, Ginza 3-chome 14-7 🕒Business hours: 11:00-15:00, 17:00-21:00 (closed on Sundays) 📎Map link: https://maps.app.goo.gl/q6uEeKe5MbBxZdwr7?g_st=com.google.maps.preview.copy If you like a refreshing route, non-greasy but well-fried pork chop rice, I highly recommend coming here for a meal. If you are tired of walking around Ginza, it is also good to come here for a quiet meal. #5月好去处2025 #tokyonightlife #東京美食