Top 3 Recommended Udon Restaurants in Tokyo【Shimbashi & Nihonbashi】

【Kaorihime】 ⭐️ Location: 2F, Shimbashi Marine Building, 2-19-10 Shimbashi, Minato-ku, Tokyo 105-0004 ⭐️ Access: 3-minute walk from Shimbashi Station ⭐️ Business Hours: 11:00-15:00, 17:00-22:00 ⭐️ Budget per person: ¥1,000 ・Sweet Pork Curry Udon ⭐️ Highlights: Located on the second floor of the Ehime and Kagawa antenna shop. The curry udon is packed with meat and the thick sauce clings perfectly to the noodles, making it absolutely delicious. They also have Ehime's specialty, Tai-meshi (sea bream rice), on the menu! 【Honmaku Teuchi Moriya Tokyo Branch】 ⭐️ Location: 2F, Excellent Building Ponte Setoumi, 2-6-5 Hamamatsucho, Minato-ku, Tokyo 105-0013 ⭐️ Access: 4-minute walk from Hamamatsucho Station ⭐️ Business Hours: Weekdays 11:00-14:30, 17:30-21:30 Saturdays 11:00-14:30, Closed on Sundays ⭐️ Budget per person: ・Tempura Set (Kake Udon) ¥980 ⭐️ Highlights: I ordered the tempura set after reading reviews about how delicious the tempura is. The tempura was crispy, and it tasted even better with the table salt provided. There were two types of salt available. The noodles were firm, smooth, and had a great texture! It’s recommended to visit before 12:00 noon to avoid the lunchtime crowd.✨ 【Taniya】 ⭐️ Location: 2-15-17 Ningyocho, Chuo-ku, Tokyo 103-0013 ⭐️ Access: 1-minute walk from Suitengumae Station ⭐️ Business Hours: 11:00-21:30 (Last Order 21:15) ⭐️ Budget per person: ・Niku Kamatama (Warm) ¥900 ⭐️ Highlights: While there are reviews mentioning a wait, you can get in quickly if you visit during off-peak hours. Since the noodles are freshly boiled, it takes about 15 minutes for the dish to be served! The chewy noodles pair perfectly with the gently flavored meat.