Ginza Akebono Daifuku｜Soft and Chewy Bliss, Melts in Your Mouth

Every time I visit Tokyo, I can't resist stopping by Akebono in Ginza. This traditional Japanese confectionery shop, with over 70 years of history, is most famous for its "Daifuku"! 👀 The appearance of the Daifuku is simple yet charming—a plump, round white exterior filled with generous red bean paste. One bite and you'll find yourself exclaiming "Wow!" The outer layer is an incredibly soft and chewy mochi skin, not sticky at all. The filling is classic red bean paste, perfectly sweet—not overly sugary or dry. Even after refrigeration, the texture remains soft and delightful! 🍓 Seasonal flavors make you want to come back again and again! In addition to the classic red bean Daifuku, Akebono often surprises customers with seasonal limited-edition flavors. For example, strawberry Daifuku in spring or muscat grape Daifuku in autumn. This time, I was lucky to try: 🌿 Mugwort Red Bean Daifuku: A subtle herbal aroma paired with sweet red bean paste, creating a harmonious and nostalgic taste. 🍘 Miso Daifuku: This one is truly unique! A blend of sweet and salty, with a hint of fermented fragrance in the mochi skin. Surprisingly, it works really well! 📦 The staff carefully package your purchase based on the quantity, making it look elegant and perfect for gifting. It's common to see locals buying entire boxes—for themselves and as souvenirs. ⏰ Quick Tip: Akebono's Daifuku is made fresh daily and best enjoyed on the same day. While still tasty later, the texture won't be as chewy and perfect. 🚶♀️ How to Get There: Akebono's Ginza flagship store is conveniently located near Ginza Mitsukoshi. The area is great for exploring, with plenty of department stores and cafes nearby. After enjoying your Daifuku, you can easily start an afternoon stroll.