Special Japanese dessert restaurants recommended by Tokyo locals🍰

Daifuku, one of the traditional Japanese desserts, Daifuku is a traditional Japanese confectionery filled with sweet red bean paste inside a rice cake. This Daifuku is famous for its modern interpretation of Daifuku decorated with fruits. It is a hot place among locals and tourists on SNS with Daifuku floating in the air. There are various toppings such as strawberries, Shine Muscat, and Mont Blanc. First, you eat the refreshing fruit cream and then eat Daifuku. Above all, it looks luxurious because it is wrapped in gold, and it is a dessert that you must take a certification shot with. The color of Daifuku rice cake skin is black because it is mixed with bamboo charcoal, and inside is a combination of Hokkaido white bean paste and cream cheese. The popular menu here is the special strawberry Daifuku and Mont Blanc Daifuku. You can take it out, but it is said that it is best to eat it on the same day, and the rice cake skin can harden if stored in the refrigerator. 📍kanadaya Address:〒104-0061 5-7-10 Ginza, Chuo-ku, Tokyo EXITMELSA 1F Opening hours: 11:00-20:00 every day #Overseas travel #Tokyo restaurants