[Tokyo Shibuya Gourmet - Kushiyaki Bistro Fukumimi Shibuya Branch]

#Overseas travel Located in the heart of Shibuya, on a busy street, 'Kushiyaki Bistro Fukumimi' looks simple on the outside, but once you step inside, you can feel the long history. This restaurant, which has been around since 2001, has been loved as a regular restaurant by Shibuya residents and office workers for over 20 years. The warm lighting, wooden interior, and the smell of skewers being grilled in the open kitchen create a comfortable atmosphere as if you were visiting an old friend's house. The price range is 3,000 to 5,000 yen per person, so you can enjoy high-quality skewers without feeling burdened. This place is especially famous for its kushiyaki (skewered meat) grilled by a skilled craftsman called 'Yakishi (焼師)'. The taste of the various parts of chicken are grilled according to their characteristics, and the crispiness and moistness coexist, making it clearly stand out from other skewer restaurants. The signature menu items include tsukune (chicken mince skewers), hatsu (heart), negima (chicken leg meat with green onions), and reba (liver), and the flavor created by the freshness and skilled fire control is superb. If you pair it with Japanese draft beer or carefully selected sake, you will feel like all the fatigue of the day has disappeared. It is great for solo visitors, couples, or small groups, and there is an English menu, so it is not burdensome for foreign visitors. If you are looking for real 'artisan skewered meat' with sincerity put into each skewer, I recommend Fukumimi in Shibuya. Address: B1F, 1-6-8 Dogenzaka, Shibuya-ku, Tokyo, 2nd Building, Kanon Phone number: +81-3-3463-2512 Lunch hours: None Dinner hours: 17:00 ~ 23:30 (Last order 23:00) Regular holidays: None (Except for year-end and New Year holidays)