✨🍣 First time experiencing Omakase in Tokyo, the ultimate enjoyment for your taste buds! 🍶💛

This time we came to Huayi (Ginza), a famous sushi restaurant that specializes in Omakase (chef’s cuisine). The overall experience was really impeccable! 🥹✨ 🔹 The ingredients are so fresh! You can taste the original flavor of the sea in every piece of sushi, especially the Otoro tuna, which is so oily that it melts in your mouth🤤🐟💨 🔹 The rice temperature and vinegar flavor are just right, and the balance with the fish ingredients is perfect. Every bite is a pleasure🍚🍣 🔹 The atmosphere was calm and elegant, the chef's technique was delicate, and every dish was like a work of art, making people reluctant to swallow it all in one bite😂✨ 💡 Omakase must-order recommendation 💡 ✅ Hokkaido sea urchin —— sweet and rich, bursting with one bite 🤯 ✅ Grilled conger eel —— smooth and delicate taste, the sauce is the finishing touch🫶 ✅ Peony Shrimp + Caviar——The perfect blend of salty and sweet, full of luxury! 🦐🥄 The price is not cheap (dinner ¥9,800), but after eating it, I really feel that it is worth it! If you are a sushi lover, this one is definitely worth collecting! 👏👏 #TokyoOmakase #SushiArt #TasteBudsUltimateEnjoyment #GinzaFood #SushiLovers’Paradise