Tokyo Ekoda 🍞 100-Famous-Shop Bread Parlour Ekoda | The warm aroma of fermentation

#2月好去地方2025 This is a bakery restaurant that opens at 8:30. It not only has freshly baked bread every day, but also sandwiches, platters, wine and other options. You can immerse yourself in the fragrant world of hand-baked food from breakfast. A 6-minute walk from Ekoda Station is Parra Ekoda, a bakery restaurant filled with the aroma of wheat that was selected as one of the 100 best restaurants in Shokubelog. The store hand-makes 25-30 kinds of bread every day, from stone-ground wheat, hand-kneading to slow-baking, presenting a mellow natural flavor. The bread platter is recommended, especially the red wine raisin walnut bread. The rye aroma spreads as you chew it, the raisins are juicy, and the walnuts add a crispy feel. Paired with coffee or wine, you can fully experience the charm of fermentation. When visiting on a weekday, the air is filled with the warm aroma of wheat, making people willing to wait slowly for a delicious meal. 📍 Parade Ekoda 🏠 41-7 Sakae-cho, Nerima-ku, Tokyo ⏰ Opens at 8:30