[Korakuen, Tokyo] Tokyo Dome Hotel 25th Anniversary Opening [Feast of Skills by 16 Chefs] Buffet

... Tokyo Dome Hotel is holding a 25th anniversary buffet at Super Dining "Rilassa" entitled "A Feast of Skills by 16 Chefs," supervised by Honorary Executive Chef Akio Kamata. The special dish "Abalone Meuniere with White Bean Fricassee" will be available for an additional fee to the buffet. We also recommend the special menu "Beef Steak with Foie Gras Parfait and Truffle-Fragrant Madeira Sauce" and "Fukujuzen (Steamed Soup of Mountain and Sea Delicacies Tokyo Dome Hotel Style)," which are limited to one dish per person. We thoroughly enjoyed the gourmet feast that transcended genres while looking at the view of Tokyo Dome City Attractions. Tokyo Dome Hotel is holding a 25th anniversary buffet at Super Dining "Rilassa" entitled "A Feast of Skills by 16 Chefs," supervised by 16 chefs including Honorary Executive Chef Akio Kamata. The event will run until March 31st. Be sure to check it out. out! ———————————————— ■Location Tokyo Dome Hotel 3F Super Dining "Rirassa" ■Period Until March 31, 2025 ■Time ・Lunch buffet [90 minutes] 　11:30 - 15:00 (last entry 14:30) ・Dinner buffet [120 minutes] 　17:00 - 21:30 (last entry 21:00) ■Prices ・Lunch buffet [90 minutes] [Weekdays] ¥4,950 per person Children (ages 4 to elementary school) ¥2,050 [Saturdays, Sundays, and holidays] ¥5,650 per person Children (ages 4 to elementary school) ¥2,250 ・Dinner buffet [120 minutes] [Weekdays] ¥6,500 per person Children (ages 4 to elementary school) ¥2,300 [Saturdays, Sundays, and holidays] ¥7,200 per person Children (ages 4 to elementary school) ¥2,500 *Soft drink bar included *Free drinks with alcohol are ¥2,530 per person. (Tax and service charge included) *Please check the official website for menu details and how to make a reservation. ———————————————— #TokyoDomeHotel#Rilassa #TokyoGourmet#TokyoBuffet#tokyodomehotel