Kobe's Soul Food: Bokkake Mazesoba

Upon entering, you'll find a ticket vending machine on the left side. You can purchase your ticket there (cash, card, and QR code payments are accepted). The interior has many counter seats, making it easy for solo diners to visit. 'Mazesoba,' also known as 'Aburasoba,' is a type of ramen without broth. The 'Beef Tendon Mazesoba' at this restaurant features carefully selected high-quality beef tendons, cooked to a slightly sweet and spicy flavor that pairs well with Chinese noodles. It's also recommended to add rice at the end. There might be a line depending on the time of day, but the turnover rate is good.