Cost-effective and delicious French cuisine.

I heard it's hard to get a reservation, so I booked well in advance for a Monday. They serve Western-style dishes for lunch and French cuisine for dinner. It was simply the best. It's highly recommended to get this quality of food at this price. We had a course meal and opened 5 bottles of wine among 4 people, costing about 15,000 yen per person. They also allow you to bring your own wine. The course menu changes daily based on the ingredients available that day. ◼️ Fried Mehikari Bite-sized pieces with a squeeze of lemon. The frying was perfect, and everyone's eyes lit up from the first dish. ◼️ Shrimp Cutlet and Curry-flavored Samosa Even though it was another fried dish, it wasn't heavy and was great as a snack. We also ate this with our hands. ◼️ Consommé Jelly with Sea Urchin from Hokkaido One word: excellent. The sea urchin was firm and had no unpleasant odor. There was also avocado mousse underneath, and the balance with the jelly and sea urchin was perfect. I wanted to savor it slowly forever. ◼️ Quenelle of Lobster and Scallops with American Sauce The sauce was incredibly delicious. The presentation was also interesting. ◼️ Pan-fried Bozu Ginpo I think it was my first time eating Bozu Ginpo? It was great to eat it with plenty of vegetables. ◼️ Main Dish: Pork Tender, with a perfectly rich sauce. ◼️ Cheese Platter There were various desserts, but since I don't eat sweets, I was happy to have a cheese platter. It was also great to enjoy it with the red wine we ordered with the pork. 【Restaurant Sakaki】 Address: 1F Sakaki Building, 2-12-12 Kyobashi, Chuo-ku, Tokyo 104-0031