Starbucks Reserve Roastery Tokyo: Where Coffee Meets Craftsmanship in Meguro

#japantrip #100waysoftravel #tokyo Located in the scenic Meguro City, Tokyo, the Starbucks Reserve Roastery is not just a coffee shop but an immersive experience for coffee lovers. Opened in 2019, this flagship store is the largest of its kind in the world, designed by famed Japanese architect Kengo Kuma. The multi-level roastery combines traditional Japanese aesthetics with modern design elements, creating a visually stunning space where visitors can witness the roasting process firsthand while enjoying a curated selection of rare and premium coffees. Each floor offers a unique experience, from the Reserve Coffee Bar to Teavana’s tea innovations and a craft cocktail bar serving coffee-inspired beverages. The roastery is located along the Meguro River, an iconic spot known for its picturesque cherry blossoms in spring. This prime location allows visitors to take in the beauty of nature as they sip their coffee, making it an ideal destination for both locals and tourists seeking a tranquil yet sophisticated environment. The large, open windows invite natural light and scenic views, blending the bustling energy of Tokyo with the serene atmosphere of the riverfront. Reaching the Starbucks Reserve Roastery is easy and convenient. The nearest station is Nakameguro Station on the Tokyo Metro Hibiya Line or the Tokyu Toyoko Line. From the station, it’s a pleasant 10-minute walk along the Meguro River. Visitors can also enjoy a scenic stroll to the roastery, taking in the calm ambiance of the neighborhood before stepping into the grandeur of the space. With its prime location and innovative design, this Starbucks is more than just a place to grab a coffee—it’s a destination in itself, celebrating the art and craft of coffee in a uniquely Tokyo setting.