Japan🇯🇵 Enjoy authentic Japanese A5 grade Wagyu beef at the popular Tokyo BBQ "Heijoen"

Heijoen Yaki is a very famous yakiniku chain store in Tokyo, famous for its high-end Wagyu yakiniku. The first founding store opened in 1970, and it has a history of more than 50 years, committed to providing the best barbecue experience. Not only that, "Heijoen" cuts various parts of Wagyu beef more carefully than other yakiniku restaurants. For example, there are four different cutting methods for beef short ribs, three types of beef tongue, and only 2-3 kilograms of beef are taken from each cow. The precious inner triangular meat of the hind legs, "monk's head", etc. are very particular. Because the price is expensive, I only ordered 9 squares of wagyu roasted pork, beef tongue and wagyu nigiri sushi to taste that day. The texture of each roasted pork dish melts in your mouth and is delicious! Heijoen is famous for using high-quality Wagyu beef, special A5 grade Wagyu beef, which is the highest grade of beef in Japan. It has rich marble patterns and an extremely tender texture. The beef in the store mostly uses well-known Wagyu origins from various parts of Japan. ! Now Pingcheng Garden has opened a branch in Taipei Breeze. Friends who want to eat Wagyu beef don’t have to fly to Japan~ 📍Address: Tokyo Yakisoba Heijoen Ginza 5-chome store 〒104-0061 BINO GINZA 3F, 5-8-9 Ginza, Chuo-ku, Tokyo About a 2-minute walk from "Ginza Station" on the Tokyo Metro Ginza Line About a 3-minute walk from "Ginza Station" on the Tokyo Mitsubishi Hibiya Line 🕰️Business hours: Weekdays 11:30-15:30 17:00～23:00 6. Sundays and holidays: 11:30～23:00 💰Per capita consumption: ¥5000 - 10000JPY