Tokyo's popular ramen, Mudeiya

Tokyo Invincible Ramen Ikebukuro Branch It's about 6 to 7 minutes walk from Ikebukuro Station The ramen here is known for its rich broth It is made from pork bones Thick noodles have a bite The fat and lean of the barbecued pork are just right And quite thick There’s also garlic on the table You can add it to the noodles according to your preference The area of ​​the shop is not big The design is simple and warm The atmosphere is good Warm reminder The restaurant is open from 10:30 a.m. to 4:00 a.m Most of the time you need to queue for more than half an hour If you don't want to wait in line for too long It is recommended to come and try your luck in the early hours of the evening #100 Ways to Travel