Nihonbashi main store "Kaneko Hannosuke" has a long queue

#Spring and Summer Destinations 2024 #Must Eat in Japan The first time we met was in Taipei. Who can resist this bowl of fried seafood with sauce? The queue at this restaurant in Nihonbashi is usually 1-2 hours. Because it is near the hotel where I stayed, I hesitated for a few days or queued up late at night to feel the popularity. It is worth it. 🌟 As for the taste, it's definitely better than overseas branches (the hardship of queuing), and the price is also very affordable. Such a big sea eel + shrimps are only 1380 yen; choosing the 3180 set meal is also cost-effective, with more Hokkaido scallops, crab meat, crab miso soup and fruits, etc. ~ I'm so full for taking pictures😅 🌟There are several sets to choose from, including conger eel, prawns, hairtail, maitake mushroom, green pepper and other combinations, as well as fried golden-sided molten eggs! You can also add more, prawns and hairtail are super delicious😋 ✔️Highly recommend the free pickles on the table: ginger burdock and pickled radish, especially paired with soy sauce rice wrapped in tempura 💕 💯It turns out that the term "lonely gourmet" is not an exaggeration at all. Every middle-aged Japanese office worker in a suit is a Goro😂 📍 1 Chome-4-3 Nihonbashihoncho, Chuo City, Tokyo 103-0023