[Tokyo/Daikanyama] A carefully crafted boulangerie run by the Palace Hotel

Tokyo 𓂃 𓈒𓏸 Daikanyama Et Nunc Just a short walk from Daikanyama Station, I went to Et Nunc, which opened on April 23rd in Forest Gate Daikanyama, a complex that opened last October 🥐 It is a new boulangerie brand run by the Palace Hotel, and is particular about using high-quality domestic ingredients carefully selected by craftsmen. They use different wheat flours to suit different breads, and there are five different types of flour alone! They change the wheat mix and dough preparation according to the temperature and humidity of the day 🫢🫢✨ The store is filled with the aroma of fragrant wheat, and there are about 40 types of bread lined up at all times 🥪🥖 The corn bread, which is popular at the Palace Hotel and has a sweet corn flavor, as well as croissants and ciabatta anbata 🧈 There are also several eat-in only menus, which can be enjoyed in limited quantities 🌿 The spring vegetable tartine is made with Haruyutaka flour, and the paste, which brings out the sweetness of green peas with milk and butter, has a rich and delicious taste and goes perfectly with sliced ​​pain au levain. The dish is well-balanced and delicious with plenty of green vegetables on top...🫛🥦 The space and interior design was done by an architectural firm highly regarded for its architecture, interiors, and products both in Japan and abroad, and the space was very nice. The furniture from "Karimoku Furniture" and "Ariake" made by Saga craftsmen also accentuated the stylish space.🪑 It's available from breakfast, so it's a great way to start a wonderful day. 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓊆𝑇𝑖𝑚𝑒𓊇 from Tabelog 09:30 - 18:30 𓊆𝐴𝑐𝑐𝑒𝑠𝑠𓊇 from Tabelog 20-23 Daikanyamacho, Shibuya-ku, Tokyo Forestgate Daikanyama MAIN Building 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 #Travelingwithme #Tokyocafe #Daikanyama #Daikanyama Cafe #Boulangerie #Bakery