[Shin-Ouitei/Tokyo] Ueno Park's famous "Ouiter Dango"

Shin'outei in Taito-ku, Tokyo Shin'outei is located in Ueno Oncho Park It is located near Ueno Toshogu Shrine and the five-story pagoda, and is a restaurant with a charming atmosphere surrounded by trees. Founded in 1915, the restaurant has several wooden tables lined up, and in the back there is a hanging scroll like a tokonoma alcove. Looking outside, there seems to be terrace seating, and the shop curtain with the word "ice" written on it adds to the atmosphere. Here we had the specialty "outing dango 🍡" The three-color dango is filled with red beans, white bean paste, and matcha bean paste. The mochi wrapped in the bean paste is made from red millet and joshinko. The bean paste is smooth and silky to the touch. The mochi is also very soft, so it can be easily cut with a bamboo skewer, making it easy to eat! And it has a refined taste without being too sweet. It seems that you can also purchase this as a souvenir. As the saying goes, "dango is better than flowers," and it was a Japanese sweet that I wanted to buy again and again. Also, you pay as soon as your order arrives. This means that you can leave the shop smoothly even when it's busy, which is a great convenience. Uguisu Dango 700 yen (tax included) ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ ꕥLocation: Shin-Uguisu-tei ꕥAddress: 9-86 Ueno Park, Taito-ku, Tokyo ꕥAccess 🚉 Ueno Station → 7 minutes walk ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ #Gourmet #Japanese sweets #Sweets #Ueno Park #Ueno gourmet