[Daikanyama] A hidden gem! If you want to eat Japanese food, this is the place!

#TokyoTourism To Manin in Daikanyama✨ It's pronounced Manin! I've been to the restaurant in Ebisu a few times before, but this is my first time at the Daikanyama branch🙌 This is a shabu-shabu restaurant, but the shrimp bread is something you should definitely try here! It's fried shrimp paste and toast, and is a Nagasaki specialty called Hatosi🙆♀️ 💕It's hard to find in Tokyo, so please come and try it! The shabu-shabu is of course delicious. It's served with a special sauce, which is really delicious🥰💗 We chose the lightest Wakaba course (¥3,800) and added a little meat☺️The course consisted of this💓・Raw tofu・Prosciutto and arare salad・Shrimp bread・Specialty shabu-shabu・Soba (or udon) for the end・Today's dessert It has a cozy atmosphere and there are counter seats as well as table seats. If you want to eat shabu-shabu, this is recommended✨It's also nice that it's relatively easy to make a reservation🙆♀️ 🍽Store information━━━━━━━━━━━━━━━Store name: Taijin Daikanyama storeAddress: Daikanyama Parkside Building B3, 9-8 Sarugaku-cho, Shibuya-ku, TokyoBusiness hours: [Lunch] 11:30-14:00 (last order) [Dinner] 17:30-23:00 (closing) Food last order 22:00, drinks last order 22:30Payment method: Cash/card/electronic money/QR code paymentBudget: 5000 yen and up #Daikanyama #Shabu-shabu #Daikanyama gourmet #Gourmet #Tokyo gourmet