Tempura Sansada, a restaurant in Asakusa with 180 years of tradition

#TokyoTrip, March 2018 After finishing the previous schedule, I went to #Asakusa. Since I had been looking around a lot since the early morning, I decided to eat first since lunch was a little late. While preparing for the trip, I found out about #Tempurasansada (#天ぷら三定), a Japanese fried food restaurant with a tradition of over 180 years, which specializes in tempura. The exterior of the restaurant gave off an old-fashioned vibe, just like the neighborhood, and the inside of the restaurant was the same. After going up to the second floor and sitting down, I ordered #Tendon (#天丼), and the tendon I received was so deep that I could immediately understand why this place has been around for so long. If you come to Asakusa, it would be good to stop by at least once. #Japan #JapanTravel #WorldTravel #Tokyo #Tokyo #東京