Rare high quality Cantonese food in Tokyo

When you are tired of Japanese food in Japan and miss the dishes from your hometown, Ippei Restaurant is the best place for you! With the strong recommendation of Hong Kong residents in Japan, we made a last-minute reservation at Omakase, a Cantonese restaurant located in the quiet residential area of ​​Azabu Juban. I didn’t have high expectations for Cantonese cuisine prepared by a Japanese chef who trained in Hong Kong for many years, but the dishes in the first half of the course were already mouth-watering! Fried abalone with coconut milk: soft boiled abalone and egg white coconut milk, with distinct layers and delicate taste. The chef fully understands that temperature and aroma are particularly important in providing delicious Cantonese cuisine, and he keeps the food in a wok-cooked state when serving it to customers. Oysters from Ibaraki Prefecture: Cooking Japanese oysters using the same method as typhoon-fried crab is fun and surprisingly tasty The Buddha Jumps Over the Wall dumplings in soup are made with the most delicious and fresh ingredients, including high-quality chicken and Jinhua ham. But at the same time, there is not too much seasoning added, very natural taste, very good! I didn’t expect to be able to eat juicy roasted pigeon in Tokyo. It’s so delicious. The last dessert, the almond tofu, was so soft and tender, it was amazing 🍮 The restaurant is about a 6-minute walk from Azabu-Juban Station. Remember that the restaurant is usually closed on Sundays, so remember to make a reservation. Average cost per person: ¥20,000 to ¥29,999 Will definitely visit this store again🙋‍♀️ 📍Yiping Hotel 3-12-41 Motoazabu, Minato-ku, Tokyo #JapaneseFood #OverseasTravel #Tokyo