[Tokyo gourmet] Tendon at Iseya on the bank is worth waiting in line for♡

📍Iseya on the Bank A restaurant famous for its Tendon, founded 130 years ago🦐 The two-story wooden restaurant is a historic restaurant that is also registered as a tangible cultural property✨ It's a popular restaurant, so people line up before it opens even on weekdays! ✏︎Tendon I 2000 yen ✏︎Tendon RO 2500 yen ✏︎Tendon H 3000 yen I ordered the RO bowl, but it was huge! It seems that their conger eel tempura is famous, so if you're ordering, I recommend the RO or H bowl! As you'd expect from a long-established restaurant, it was very delicious♡ Please go and try it♪ ▶︎Location: 1-9-2 Nihonzutsumi, Taito-ku, Tokyo ▶︎Access: 15 minutes on foot from Minamisenju Station, 10 minutes on foot from Minowa Station ▶︎Business hours: 11:00 to 14:00 ▶︎Closed: Tuesdays and Wednesdays #TokyoTourism#Gourmet #Gourmet #GourmetTrip #Tokyo