Eat in Tokyo: Kani Doraku Ueno

Waffles and his mother both love crabs, so they always arrange a crab feast every time they travel to Japan. Waffles knew that the lunch set meal was cheaper, but Waffles and his mother went out every day, so they could only eat at night. Waffles lives in Shinjuku with his mother. He originally planned to patronize the Kani Doraku branch in Shinjuku, but he made a reservation a month ago but the store manager replied that it was full. Fortunately, he was able to successfully book the Ueno branch in the end. Waffles recommends that friends who are interested in going to Crab Road make reservations online in advance. After admiring the flowers at Ashikaga Flower Park, Wo Fu and his mother took the Shinkansen back to Ueno Station and went shopping in Ueno before dinner time. The reservation time was 8pm, but Wof and his mother arrived early and were seated at the window seat. The first dish was a live crab, half a crab was just the right size for the waffle and my mom, and the crab roe was super sweet! The egg tofu with crab meat has a tender and smooth texture. The sashimi has a sticky texture and tastes particularly sweet. The fried crab claws are delicious. Finally, you can choose dessert. Because we were quite full, Waffles and his mother both chose grapefruit sorbet which was sour and not too salty, and each of them also got a crab cake. #OverseasTravel#foodie