Christmas feast on Five Avenues is open for a limited time - it's super special!

🎊This restaurant is a shining gem on Five Avenues, weaving Chaozhou and Cantonese delicacies into a Christmas ambiance, creating a truly festive atmosphere. 🌹Ambiance: Stepping into the restaurant, you're greeted by a ruby ​​dome installation, followed by live violin performances, live singing, and sugar painting demonstrations… the entire Christmas Eve feels like a fairytale world! 🍵The tea master here uses a peacock feather fan to create fragrant tea aromas, adding a touch of ritual. The restaurant's spacious terrace has a mystical feel at night, offering views of the Tianjin Tower at dusk. The private rooms exude luxury in every detail, with decor and Suzhou embroidery reminiscent of an oriental paradise! Whether it's a family gathering, a banquet, or a New Year's Eve dinner, the atmosphere is simply divine. 🍲Speaking of the dishes: Exquisite Chaozhou Cantonese cuisine – each dish is like a beautiful landscape, made with high-end ingredients, using only the finest ingredients, ensuring a healthy, delicious, and worry-free dining experience.💕 Christmas set menu🎄, Christmas-themed desserts🍰, a variety of cakes, and a rich selection of dishes, all combining visual appeal and delicious taste.😋 Double Christmas and New Year's Eve special set menu for two, ✨ New Year's Eve private dining rooms are now available for booking – secure your New Year's celebration in advance! 🥢Imperial Concubine with Lily Bulbs and Zhanggang Clams: Zhanggang clams are sliced ​​into translucent crescent shapes, arranged in a fan shape with crisp and sweet lily bulbs. The freshly deboned clam meat is tender and crisp, and the sweetness of the lily bulbs perfectly balances the sea flavor – truly delicious. 🥢Truffle Sauce Abalone with Sea Cucumber: The abalone meat is tender and sticky, coated in the rich aroma of black truffle sauce. The sea cucumber is bouncy and soaked in sauce, with a wonderfully gelatinous texture – a single bite offers a rich and delicious experience. 🥢 Crispy Sunflower Chicken with Black Truffle The chicken skin is roasted to a crisp, almost translucent crisp, coated with the fragrant aroma of black truffle crumbs. The inside is tender and juicy, even the bones are infused with freshness. Freshly shredded black truffle adds an extra layer of flavor. 🥢 Steamed Threadfin with Chicken Oil and Shaoxing Wine Selecting the fatty middle section of the fish and pairing it with Shaoxing wine, the chicken oil coats the skin, making it fragrant and the fish tender and smooth. Combined with the rich aroma of the wine, it leaves a lingering, delightful aftertaste. 🥢 Scallop and Sea Urchin Rice Fragrant, soft rice is coated with the savory flavor of scallops, topped with caviar. The taste is a double delight of the crispness of the ocean and the rich sweetness of the scallops—refined yet flavorful. 🍮 Shunde Ginger Milk Curd Freshly curdled water buffalo milk, the ginger flavor is warm but not overpowering, and the sweet, refreshing milk aroma is irresistible to girls! 🍰Rouge Velvet Cacao Crown: Red velvet encases dark chocolate mousse, topped with a snow-white icing crown. The lava chocolate center is smooth and delicate. 🏠Xi Yan 28 · Refined Chaozhou and Cantonese Cuisine (Wudadao Wangfu Branch) 💕No. 26-28 Chongqing Road (Opposite Qingwangfu)