Thai Moo Kata by Michelin-starred Chef

This is not just any ordinary 'Moo Kata' (Thai BBQ), but an elevated premium version known as 'Thai Moo Kata Premium'. This restaurant not only raises the standard of Moo Kata but also promotes it as a Soft Power, allowing everyone to experience the deliciousness of Moo Kata. Thai Moo Kata Premium Thai BBQ by Chef Chumpol Jangprai, a 2-star Michelin chef, is located in the heart of Thonglor. The highlight is the Moo Kata menu, featuring high-quality pork and beef, along with special dipping sauces and a variety of spicy Thai dishes that pair perfectly with Moo Kata. 'Think of Moo Kata... think of Thai Moo Kata'. Dishes we ordered: 🥩 Beef and Pork Set: Large cuts of beef and pork, beautifully presented with a vegetable set. The pork skin is served with BBQ sauce, which the chef sous-vide before grilling, making it tender and fragrant. 🌶️ Dipping Sauces: The restaurant offers three types of dipping sauces - Original, Seafood, and Jaew Pla Ra. There is also a special dipping sauce sold separately, a Ponzu sauce mixed with fruits (banana, apple, pear) that is fragrant and sweet, perfect for kids. 🍜 Korat Stir-fried Noodles: A famous dish from Korat, stir-fried with Chef Chumpol's secret sauce, giving it a delightful wok aroma. 🥗 Lao-style Papaya Salad with Pla Ra: A spicy papaya salad enhanced with the legendary Pla Ra from the 'Jangprai' family, making it incredibly flavorful. 🐮 Spicy Minced Beef Salad: High-quality beef prepared in a spicy Isaan style, perfect for beef lovers. 🍛 Rice with Omelette and Fried Pork Neck: The omelette is soft, and the fried pork neck is crispy on the outside and tender on the inside, served with a delicious Jaew dipping sauce. 🍛 Beef Fat Fried Rice and Pork Crackling Fried Rice: Flavorful rice dishes with a slight spiciness, perfect with Moo Kata. 🍗 Fried Chicken Wings: A favorite of little Blue. From our tasting, the food was flavorful, spicy, and intense, with fresh and high-quality ingredients. Most importantly, it was clean and safe. Another concern for many Moo Kata diners is the lingering smell on clothes, but here they use special grills with smoke extractors and air purifiers. You can enjoy your meal comfortably in a cool, air-conditioned environment without any lingering smells.