https://nz.trip.com/moments/detail/thanlyin-1903717-131729523
SonnySideUpMalaysia
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🌉 Thanlyin Uncovered: Bridges, Betel Nut & the Best Seafood of My Life!

#springitinerary Ever wanted to escape Yangon without actually leaving? Thanlyin (a.k.a. Syriam) is your answer—just a 45-minute drive, but a world away. Think: crumbling colonial relics, bustling river life, and seafood so fresh it practically jumps onto your plate. Here’s why this underrated gem deserves your weekend! 🌊 First Impressions Crossing the Thanlyin Bridge, the salty breeze hits you first—then the chaos of motorbikes, betel nut vendors, and the distant hum of ships on the Yangon River. The vibe? "Yangon’s cool older sibling"—less polished, more personality. 🤣 The "Google Maps Led Me to a Ghost Ship" Moment I was determined to find the Portuguese-era ruins near the river. Google Maps insisted I wade through a suspiciously deep puddle… only to end up face-to-face with a rusty, half-sunken ferry covered in vines. (Turns out, the actual ruins were 200m left. Oops.) 🍤 Foodie Heaven Lunch was mohinga with a twist—crispy fried gaung sein (river crab) piled on top at a dockside shack. But the real star? A hidden night seafood market under the bridge, where I devoured butter-garlic prawns the size of my hand while stray cats judged me. 💎 Hidden Gem: Kyaik Khauk Pagoda at Sunset Everyone visits Kyauktan’s floating pagoda, but locals swear by this golden stupa on a hill. Climb the stairs at golden hour for panoramic views of the river, city, and fishing boats glittering below. Zero tourists, all magic. ⏳ Quickfire Itinerary 8 AM: Kyauktan Yele Pagoda (feed the catfish, dodge the monkeys!). 11 AM: Thanlyin Market (snack on mont lone yay paw—sticky rice balls!). 2 PM: Colonial ruins crawl (Portuguese church + overgrown cemeteries). 5 PM: Sunset at Kyaik Khauk Pagoda (bring water—those stairs are sneaky!). 7 PM: Seafood feast under the bridge (get the chili-lime squid!). Final Tips Hire a motorbike taxi—it’s the fastest way to zip between sights. Carry small kyat notes—market vendors rarely have change. Learn "Aung lar?" ("Is it fresh?" in Burmese)—seafood sellers love when you ask. Who’s ready for a mini-adventure? 🛵 #thanlyinorbust
Posted: May 2, 2025
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