trip

SHIOK MENU $3000+10% ‘Shua Zui’ rinsing mouth Nanyang Honeycomb Cake | Rouge Shrimp Caozi Kueh (Snail Meat｜Sakura Shrimp｜Burdock Shreds)｜Bala Sauce Premium pizza｜mullet roe｜fennel head｜chopped pepper fish head sauce Shiok Seasonals Toyama Bay firefly squid | beancurd skin | yuzu soy sauce | soy milk mousse | shrimp and green onion oil | salt kelp Signature fermented potato bread X Little John｜Chicken Liver Mousse｜Sweet Chili Sauce Grilled fish with Nanyang chili sauce | Glutinous rice pepper | Bean sprouts | Basil milk sauce | Samba sauce Jelat Aged Crispy Chicken Satay｜Coconut Milk Yellow Curry Sauce｜Chinese Cabbage｜Bai Lan Seasonal vegetable earthen pot rice (Hainanese chicken rice concept)｜Fengsu Chishang rice｜Sweet bean kernels｜White bamboo shoots｜Chicken oil｜Grated ginger Nanja pickled vegetables｜kohlrabi｜cucumber｜carrots｜chopped peanuts Milk fish bone soup Nonya and notsononya Sweets Dauphiné cheese｜Alpine fruits｜Fried milk cheese｜Red wine and blue cheese sauce｜Figs｜Lantern fruit Malay Colorful Glutinous Rice Cake｜Duck Egg Limited time only-Apple｜Cheese (originally chestnut coconut sugar cake) Extras-Australian Black Pepper ‘Crab’ Wagyu | Diaphragm | Shrimp and Scallion Oil | Golden Kimchi White Cauliflower | Beetroot and Onion $480+10% Extra - Chargrilled Green Asparagus Satay $250+10%