DISH OF FLAVOURS

Phad Thai Price:50 Baht and up Pad thai blends flavours that are sweet, sour, salty and spicy. It's a stir-fried rice noodle dish popular in Thailand as street food and in casual local cafés. It's cooked with soaking dry rice noodles, eggs, and chopped firm tofu, and flavored with tamarind pulp, fish sauce (nampla), dried shrimp, garlic or shallots, red chili pepper, and palm sugar, and served with lime wedges and often chopped roast peanuts. Bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips (hua chaipo), and raw banana blooms are all possible additions. Fresh shrimp, crab, squid, chicken, or other proteins may be included. Soy sauce can be used instead of fish sauce in vegetarian variants. Its flavours - sweet, salty, sour, and spicy - keeps local and foreigners coming back for more. Tamarind paste and lime add sourness, sugar sweetness, saltiness from fish sauce, and spiciness from hot chilies. The softness of the rice noodles contrasts with the textures of the shrimp, tofu, bean sprouts, and chopped roasted peanuts in this meal. #thaistreetfood #thaifood #amazingthailand🇨🇷 #travelguide#summervacationtravel#bestislandtraveltowns#romanticrestaurant#seafoodfeast#culturalattractions