Tokyo-Style Eel Cuisine at Edogawa (Uehommachi Branch)

Located in Osaka's Uehommachi, Edogawa Restaurant is renowned for its authentic Tokyo-style (Edomae) eel cuisine. Here, the eel is carefully split open and steamed, a fat-removal method that makes the eel softer and healthier, perfectly showcasing the unique charm of Edomae style. The restaurant is filled with the scenery of Uehommachi and enchanting aromas. Upon entering Edogawa, you are immediately captivated by the scent of the sauce and grilled eel. Edogawa's homemade sauce adds an elegant flavor to the plump eel, making it more delicious without any fishy taste. Even guests with a preference for lighter flavors can find a satisfying balance with the additional sauce. Moreover, you can enjoy variations in the flavor and way of eating the eel. First, savor the original taste of the eel, then dip it in the sauce, and finally add it to a bowl of tea rice. This way, you can experience three different delicious changes, making it a true adventure for your taste buds. The spacious interior and relaxed atmosphere allow you to enjoy the delicious food without worrying about crowding or noise, providing a comfortable dining experience for every guest. For those who do not like eel, the restaurant also offers special set meals without eel, ensuring that Edogawa can satisfy any palate. Address: 6-1-55 Uehommachi, Tennoji-ku, Osaka City Kintetsu Department Store 12th Floor (〒543-0001)