Kashk-e Bademjan is a classic Persian dish

#getgoing2025 Kashk-e Bademjan is a classic Persian dish made with eggplants (bademjan) and kashk, a type of fermented dairy product. It is a flavorful and hearty appetizer or main dish, beloved for its rich taste and creamy texture. Ingredients: • Eggplants (fried or roasted) • Onions and garlic (sautéed for flavor) • Kashk (or yogurt as a substitute) • Walnuts, dried mint, and saffron for garnish The dish is prepared by cooking the eggplants with onions, garlic, and spices, then blending them to create a smooth texture. Kashk is drizzled on top, and the dish is garnished with fried onions, mint, and walnuts. Served with bread, it’s a comforting and delicious representation of Persian cuisine.