Tashkent is a quaint city in Central Asia that I would visit again.

When you come to Uzbekistan, you must visit their capital Tashkent~[Happy] Whether you take the train to Samarkand or Bukhara, this is a very convenient transit point[Scowl] Take Kazakhstan✈️ to arrive in Tashkent! After landing, the temperature is obviously higher than Almaty, very comfortable[Embarrassed] Take a short break and prepare for the next day's city tour Tips: 1️⃣Tashkent's subway culture is very good. The early Soviet-style subway architectural style is different at each station. You can buy a ticket to check in! 2️⃣It is recommended to prepare some change when calling a taxi app, as their denominations are relatively large! 3️⃣Compared with Almaty, people in Almaty are more refined and tend to be European, while people in Tashkent are more simple and tend to be Russian Xinjiang style. Although they stare at foreigners, they are very friendly! It is safe and OK! 4️⃣It is recommended to buy some special hand-painted plates to bring back, which are not available in China. Day 1: - Morning: Visit Timur Square, the central square of Tashkent, surrounded by many historical buildings and monuments. Here you can admire the statue of Timur the Great and learn about his historical achievements. - Afternoon: Go to the National Museum of Uzbekistan, one of the largest museums in Central Asia, with a rich collection of historical relics and artworks. Here you can learn about the history, culture and art of Uzbekistan. - Check in at Uzbekistan's largest pilaf center at noon! Super delicious and cheap [Fitness][Fitness], under the TV tower, you can take a taxi there. Day 2: - Morning: Visit Hazrat Imam Square, one of the oldest squares in Tashkent, surrounded by many mosques and historical buildings. You can feel the strong religious atmosphere and historical culture here. Then head to Tashkent TV Tower, one of Tashkent's landmark buildings, 375 meters high. Here you can overlook the beautiful scenery of the entire city and visit the observation deck and museum of the TV tower. - Then go to the Grand Bazaar to check in and buy some souvenirs. Fridge magnets and hand-painted plates are good choices. What to eat?: - Pilaf: One of the traditional delicacies of Uzbekistan, it is made of rice, mutton, radish and other ingredients, and tastes delicious. - Barbecue: One of the specialties of Uzbekistan, it uses mutton, beef and other meats as the main ingredients, which are roasted until golden and fragrant. - Baked buns: one of the traditional delicacies of Uzbekistan, made with flour, mutton and other ingredients, baked until golden brown, with crispy skin and tender filling.