Dragon meat on top, donkey meat on the bottom... it's not a joke.

When you come to Tangshan, the first meal must be local specialties. I came here with a guide, and I had a simple breakfast with a bun. Thanks to the locals for recommending 🙏 Lao Yan Donkey Meat Bun! It's great. . Standard bun, the sign of the store! Must try The crust is crispy and the filling is tender and juicy donkey meat. Eat it while it's hot, and the freshly baked bun is super satisfying. 🥹 The most important thing is that there is also a local specialty stew. I have experienced the gold content of Tangshan! . In addition to the classic bun, I also tried ham and eggs. The bun is also very good, full of ingredients and crispy crust. The taste is very rich, crispy on the outside and tender on the inside! Really love it. . If you think it's dry, you can order a cold dish 🥗 Fresh and refreshing, very greasy! There must also be daily dietary fiber. Finally 🥣 have a bowl of seaweed egg drop soup, or geda soup! Warm heart and stomach, eat with buns! It's perfect. The seaweed egg drop soup is refreshing and delicious, and the geda soup is rich in taste. . In general, 💕 this one is very good in terms of taste and cost performance. It is recommended to everyone, come and check in 😜