Hida beef sushi is a must-try delicacy in Takayama Old Street

There are many specialty shops on the old streets of Hida Takayama. One of the must-try delicacies in Takayama’s old streets is definitely Hida beef nigiri. Hida beef is famous for its tender meat and smooth texture that melts in the mouth. It is also the most recommended Hida Kotte beef that people must eat when they come to Takayama. Hida 【Kannao Kotte Beef】Address: 76 Kami-ninomachi, Takayama City, Gifu Prefecture. Business hours: 10:30-16:30 (closed on Thursdays). A serving of beef sushi costs about 800 to 1,000 yen, and there are three to five types of combinations to choose from. The sushi is mostly raw. This specialty dish perfectly combines high-quality Hida beef with traditional Japanese sushi, making it a dream delicacy for gourmets. Hida beef is famous for its delicate texture and evenly distributed fat. The thinly sliced ​​Hida beef slices are lightly spread on the vinegar rice, and the melt-in-your-mouth texture is unforgettable. The tenderness of the beef and the slight sourness of the vinegar rice complement each other perfectly, and you can feel the rich aroma of Hida beef blooming in your mouth with every bite. After being gently grilled, the Hida beef sushi has a richer meat aroma, and the slightly charred texture on the surface is even more irresistible. In addition to being delicious, the exquisite appearance of Hida beef sushi is also a highlight. The oily beef slices stacked together with the small vinegar rice will make people salivate at the sight. When you come to Takayama Old Street, Hida beef sushi is definitely a gourmet experience you cannot miss. Come to Takayama Old Street, taste a bite of Hida beef sushi, feel its incomparable tenderness and sweetness, and let this food journey become your most beautiful memory! 🍣🐄✨ #food #beef #Japan #Gaoshan Old Street #sushi #Japan Free Travel