(New Puyuan) Hong Kong-style dim sum must-try delicacies

(New Puyuan) has two major cuisines, Shanghai and Cantonese. It currently has eight branches across Taiwan, and its branches have expanded to Japan and China. Each store has different characteristics, mainly Shanghai local cuisine and Hong Kong-style seafood dim sum. In addition to providing authentic Chinese cuisine, it also integrates Taiwan's local food culture. It constantly pursues breakthroughs and innovations in dishes, and each dish shows the chef's real cooking skills. From dish presentation, wine tasting selection to store decoration, everything is reproduced in a fashionable and innovative way, leading a new Chinese food trend.