The seven-color soup dumplings at Far East Sogo (Dianshuilou) are a must-try

For lunch today, Cass from Malaysia invited Taipei food master Wu Enwen to have lunch on the 11th floor (Dian Shui Lou) of Far Eastern Fuxing Sogo. I was curious and came along to get to know the foodie master. The nature of foodies is to make friends. We met happily because we are from the same family and hometown as Kaohsiung. So we were very happy. Cass ordered a (Fish Head with Red Bean Pepper) which needs to be steamed for 75 minutes. The meat is fresh and delicious, but not as spicy as everyone imagines. My favorite is (Seven Colors Soup Dumplings), which are both beautiful and delicious. Wuxi spare ribs and braised bitter melon are also delicious. The last one (Yan Du Xian) is very delicious! Great restaurant. Recommended to everyone