Grand Hyatt Taipei Hotel Sai Japanese Cuisine Dinner

#XinyiDistrict #GrandHyattHotelCai Japanese Cuisine The first time in my life, we had a dinner with more than 50 people, at Grand Hyatt Hotel Cai Japanese Restaurant 🥰 Just in time for the cherry blossom season in March A lot of pink and tender food 💞 The main dishes include oysters with white sauce on the teppanyaki plate, grilled beef tongue, flounder fin nigiri sushi and grilled beef short ribs, etc. There are also limited-edition sakura sweet shrimp sushi and Nara Yamato hot pot in March, and limited-edition "Anglerfish liver, yuzu and dried persimmon sushi" on weekends. Cai is a Japanese restaurant buffet, the fresh food is very high quality, there are many kinds of sushi, and you can also make grilled sushi It’s not inferior to high-end Japanese food restaurants! The dining table is mainly composed of fresh food, stir-fry, barbecue, steamer, Japanese side dishes and special ramen. Although they are all Japanese-style cuisine, there are many chefs' ingenuity and creativity👍 Desserts are mainly Japanese. The must-try Imagawa-yaki has red beans and cream, and a limited-time sakura bean paste flavor🥰 Thank you Chef Xiao Wei for preparing a sumptuous meal🙏 Dinner reservations are fully booked, thank you for the restaurant's assistance🙏 Thank you to everyone who attended ❤️ Please remember to inform the restaurant three days in advance for birthday cakes Weekdays Lunch: Adults NT$1,480｜Children (5-12 years old) NT$740 Dinner: Adults NT$1,580｜Children (5-12 years old) NT$790 Friday dinner, Saturday, Sunday and national holidays Lunch: Adults NT$1,680｜Children (5-12 years old) NT$840 Dinner: Adults NT$1,780｜Children (5-12 years old) NT$890