3 Must-visit restaurants in Taiwan

If you’re exploring Taiwan’s culinary scene, here are three must-visit establishments offering unique and delightful dining experiences: SEEDS 大地義式餐廳 (SEEDS Italian Restaurant) – Kaohsiung Located within the InterContinental Kaohsiung, SEEDS Italian Restaurant is led by Chef Yu Junjie, who specializes in Italian cuisine. The restaurant emphasizes sustainability by sourcing ingredients from the hotel’s own farm in Pingtung, as well as organic produce from local farmers and artisan meats from Taiwanese producers. This approach not only supports the environment but also ensures fresh and high-quality dishes. 民主火雞肉飯 (Minzu Turkey Rice) – Chiayi Situated in Chiayi, Minzu Turkey Rice is renowned for its turkey rice, a local specialty. The dish features tender turkey meat served over rice, accompanied by a rich, aromatic sauce. The restaurant has garnered a loyal following and is considered one of the top five turkey rice spots in Chiayi. 解解渴有限公司 (Jie Jie Ke Co., Ltd.) – Taipei Located near the Xinyi District in Taipei, Jie Jie Ke specializes in handmade Aiyu jelly drinks, a refreshing Taiwanese dessert. The shop offers a variety of flavors, providing a cool respite for those exploring the nearby Elephant Mountain Trail. Its charming ambiance makes it a popular spot for both locals and tourists. These establishments showcase the rich and diverse culinary landscape of Taiwan, offering both traditional and contemporary dining experiences. #celebrateit