Da Wan Yakiniku Specialty Store🔥Michelin One Star Yakiniku🌟

#OverseasTravel #food recommendation #barbecue #japanese wagyu beef The king of Taiwanese barbecue restaurants👑 🌟Since 2018, it has been awarded one Michelin star for four consecutive years 🌟 Using only the best meat, plus exclusive secret sauce, craftsman's delicate barbecue skills, master the characteristics of every part of the whole beef, insist on charcoal barbecue to the extreme 🌟Eat the thinly sliced ​​​​soft meat that melts in your mouth, and you can also enjoy the thick-cut and chewy texture 🔥Awesome 👍🏻👍🏻 🌟🌟🌟🌟🌟Favorite recommendation: ❤️❤️❤️ Sesame Water Vegetable Tofu Salad (NT$200) The water vegetables are crispy and the sesame sauce has a strong aroma, which is very appetizing Salt and Onion Beef Tongue (NT$300) The medium-rare thinly sliced ​​beef tongue is certainly a perfect match with green and crispy spring onions Thick-cut beef tongue (NT$2250) ❤️ Must-try Thickly sliced ​​Australian beef tongue, the portion is super dominant!! Cut thick beef tongue, you can eat the original flavor or dipped in lemon juice, super Q tender, rich taste, super like 😋 Japanese Wagyu Rib Eye Steak (NT$5,280) There is a thickness of 2cm, super portion, oil distribution and evenly, soft to burst 😋😋 Miyazaki Wagyu Thick Cut Tendon (NT$3050) It was medium rare again, the surface was slightly browned and the meat was still super tender Japanese yam, asparagus, corn🌽 After eating barbecue, it's too greasy. We must eat some vegetables to balance it out🥰 Salmon rice balls Grilled rice balls, the rice has a crispy texture like crispy rice, the outer layer of seaweed and the aroma of salmon intertwined, the perfect ending to the barbecue meal. Very satisfied 😋😍😋😍😋😍 Address: 5F, No. 199, Jingye 2nd Road, Zhongshan District 🚆MRT: Jiannan Road Station ->🚶🏻‍♀️3 minutes walk Business Hours: 17:00 - 23:00, (Friday & Saturday 17:00 - 01:00)