5.Tung Cafe Taipei

#chinatrip My acquaintance with Wudong started from the Taipei Main Station store three years ago🚂 I remember that was the first day I arrived in Taipei and I went to buy strawberry lasagna 🍓 Unfortunately, it was sold out on the day and the next two days were closed 🥺 I had to book on the last day to pick up the goods before going to the airport💰 Then four days later I completely forgot about it. Until I got on the plane at 30,000 feet to return to Hong Kong✈️ Then I suddenly remembered and screamed "Oh shit! My puff pastry!" 😱😭 Then, an epidemic separated me and Thousand Layer Puff for three years👋🏻😷 Midwinter will move from Taipei Main Station to Liuzhangli in 2021🏠 From a takeaway shop to a spacious dining space that can seat 20-30 people🪑 Although it has been open for many years, there is still a long queue today. It's ridiculous🫨 Even if I arrived at the seat on time, I was seated in front and had to wait for the second round. Six flavors of puff pastry are available today📋 Passion lemon red heart guava thousand layer cake is very delicate 😍🍋🍐🫔 A layer of pink guava and a layer of yellow passion lemon sauce🩷💛 The puff pastry is super crispy and can be cut without much effort🍴 I waited three years to taste this. It's too long. I'm very touched. Brown sugar brown sugar mochi Flan is a round thousand-layer puff pastry🥮 Pick up the knife and fork and cut it, the sound is so crisp🍽️ It's cleaner than the sound you make when eating potato chips🤤 The brown sugar filling is delicious with brown sugar mochi😬 Sicilian lemon coffee is also very refreshing and delicious 🍋🍹 #foodie #food