Yangming Spring: Michelin-rated vegetarian cuisine

"Yangming Spring" transforms vegetarian food into a sensory feast with delicate techniques. The first time you taste it, you can feel the respect for ingredients and the infinite possibilities of creativity here. Hericium erinaceus steak is a must-order dish here. The outer layer is fried golden and crispy, while the inside retains a fresh and juicy taste. You can feel the pure energy of nature while chewing it. Curry coconut milk vegetables are even more moist and delicate. The aroma of curry and the richness of coconut milk blend together, paired with soft and tender seasonal vegetables, making every bite warm and satisfying. Dining here is not just about satisfying your hunger, but also a journey of encountering delicious food. Through these dishes, Yangming Spring made me rediscover the infinite possibilities and delicate beauty of vegetarian food. #vegetarian #gourmet food #FoodTour #Yangmingshan