Afternoon Tea at Park Lane, Regent Hotel

#台北中山# Afternoon tea at Park Lane, Regent Hotel I haven’t seen Jinghua Afternoon Tea for a long time. I had a new theme lunch for the first two times. I haven’t changed the theme recently and my best friend said that I haven’t had beef short ribs in a long time! Let’s take a look at the afternoon tea table🥰 The dining table is not much different from what it was in May. Freshly grilled beef short ribs, beef ribs, salmon and black pork are all still on the dining table. It’s just that the quality of the beef short ribs is completely different from what I had before😅 Other meals are 80% the same and taste pretty good. The roasted beef for afternoon tea is the same New York gram as for dinner (the meat is firm and elastic) instead of the common rib eye, so you have to ask the chef to cut it thinly. It is recommended to ask the waiter for a steak knife (the Western-style knives usually provided are not easy to cut) The freshly-cooked section also offers mediocre oden, danzi noodles and udon noodles 😂 Afternoon tea dessert is the same as lunch, the only hope is Haagen-Dazs (with peanuts) Afternoon tea should be 90% full today! I still think the lunch was delicious. Fortunately, I changed a lot of plates and the food is much better!