Traditional Taiwanese cuisine + creative impact "Fujinshu Taiwanese cuisine"

At Fujin Tree Taiwanese Cuisine Champagne, time seems to have stopped. The moment you enter the door, you will feel an atmosphere far away from the hustle and bustle of the city. The restaurant's design is low-key and elegant, combining the nostalgia of old Taipei with modern and fashionable ingenuity. The menu is delicately arranged, with each dish based on local Taiwanese ingredients, retaining the traditional Taiwanese flavor but with a touch of modern creativity. I tasted a special pork liver dish. The meat was tender and melted in the mouth. What was surprising was its aroma and taste, which blended the unique flavor of ginger and garlic. You could feel the deliciousness of the pork liver with just a sip. Paired with fresh coriander and sauerkraut, the dish is more layered, and every bite makes you want to have another bite. There was no hurried pace during the meal. Instead, it felt like a leisurely journey of taste. As each dish was served, one gradually immersed in the stories and memories brought by the food. This is not just a place to enjoy delicious food, but also a small world where people can forget time and focus on the present. If you want a stress-free and surprising dining experience, "Fujinshu Taiwanese Cuisine Champagne" is definitely worth a try. #100 Ways to Travel