Taipei recreates the spicy Sichuan flavor of Chongqing "Wharf Old Hotpot"

#100 Ways to Travel #Hotpot Control #Spicy Pot Recommendations #Must Eat When Traveling The Wharf Old Hotpot in Daan District has only been open for a few years, but it has made a name for itself in the highly competitive spicy hotpot market in Taipei with its unique soup base and carefully crafted special hotpot ingredients. Regardless of whether it is authentic or not, if I want to eat hotpot in the future, Wharf will definitely be one of the first few places that come to my mind👍 🌟The simmered mandarin duck pot is a good start. The bright red pot is appetizing, and the white pot made with vegetables and pork bones makes up for the balance of wanting to eat refreshing vegetables; the limited-edition Kung Fu dishes must be ordered in full~ ✔️Roaring beef, fried crispy meat at the pier, Basa mermaid ✔️Hand-shredded fresh tripe, Kung Fu pig throat, 10-second Kung Fu pork liver ✔️Hand-made coriander garden, hand-made egg dumplings and cuttlefish balls are must-order 💯 The environment is clean and comfortable. It's a little difficult to make a reservation, but it's delicious and the spicy hot pot is fragrant, spicy and numb. The tofu in the hot pot is my favorite. The opening price is NT$350 regardless of the number of people, and only cash is accepted! Eat it quickly 😋 📍No. 409-1, Section 4, Ren’ai Road, Da’an District, Taipei City