Taichung Beitun Meaty Cube BBQ Buffet – Taichung Wenxin Chongde Store

Address: 1st Floor, No. 585, Section 4, Wenxin Road, Beitun District, Taichung City, Taiwan 406 Atmosphere/Facilities: Exquisite decoration, gas grills, tablet ordering Features: All-you-can-eat at different price levels, self-service drink bar, salad bar, sauce area, dessert area Average Price: 599-998 TWD +10% Rating: A barbecue buffet restaurant under the Wang Steak brand, with the lowest price at 598 TWD and the highest at 998 TWD, both requiring an additional 10% service charge. Dining time is two hours, based on the reservation time, not the seating time. Late arrivals will compress the dining duration. The interior decoration style is a barbecue izakaya with many Japanese buffet elements. The seating is generally small, with four-person tables being the main setup and the tabletops being too small to hold many dishes. Many times, the ingredients almost spilled onto the floor. The gas grills are not large, and are practically suitable for two people dining. The frequency of changing the grill nets is quite diligent. Tablet ordering is limited to 10 dishes at a time, and the speed of serving dishes during the meal is slow. Seated at 18:30, the first round of dishes arrived between 45 to 50 minutes later. This caused us to have to send out the next round of orders as soon as the 10 dishes arrived to keep up. It only started to speed up after 7:30-7:45. However, there was not much time left until the last order. The price of the meal is based on the number of items added with each upgrade. The quality of the meat is uniform and does not improve with higher prices. It just adds a few better-quality options. The self-service area is rich and seems sincere, with a good selection in the salad and drink bars, including Yifeng winter melon tea. The ice cream with milk flavor is delicious. For cooked food, besides bread, there is also red wine braised beef with rice. The beef inside is very tender and comes in large chunks. Price Recommendations: 598 TWD +10%, Main dishes: Dragon Pork, Chicken Cartilage, Clams, White Shrimp. 698 TWD +10%, Main dishes: Dragon Beef, Pork Intestines. 798 TWD +10%, Main dishes: Argentine Squid, Matsusaka Pork, Beef Tongue, Ribeye 998 TWD +10%, Not yet experienced. Seems to be aimed at those who like diaphragm and high-priced seafood. Suggested order of main dishes. Menu Traps: The menu places a picture of grilled white shrimp at the 798 level and a picture of clams at the 998 level, which can mislead people into thinking that these dishes are only available at those levels. A rushed meal of nearly two hours, four people just got full. Halfway through the dessert ice cream, we were notified that the dining time was over and rushed to pay the bill. The overall meat quality is fresh and tender, especially the squid and white shrimp. Danger zone: The garlic butter beef (extremely tough, completely inedible), and the scallops given for checking in were frozen and not thawed to room temperature before serving. They should not be grilled like normal scallops. Eating them caused diarrhea.