Taipei Xinyi Anhe Station Restaurant-Ben Teppanyaki

Unlocking "high-end cuisine" for the first time, for me, any restaurant with a per-customer spending of more than 1,000 yuan is a high-end restaurant 🥺In my impression, they are all very delicate, with gorgeous presentation, large plates, and a set of dishes including appetizers, main dishes, desserts, etc.! This is the first time I heard of Ben due to my lack of knowledge. When I entered the restaurant, I found that the decoration was not too special, but the walls were covered with photos of many famous artists. Low-key is also a style. Wagyu Teppanyaki lunch feast 1450 yuan/person We bought the online ticket which already included the 10% service charge. It was quite interesting to watch the chef cooking in front of us! First came the French bread, which could be eaten with butter or truffle sauce, and then came the soup, which included chicken soup and onion soup! I chose chicken soup, which was light and refreshing without too much seasoning~ There were also sirloin roast meat rolls, red fish directly from Suao, New York steak, A5 wagyu rib-eye, teppanyaki fried rice, truffle egg pork shoulder pineapple bread, dessert, fruit tea... The set meal was very rich, and you could savor each dish carefully. The chef would observe the details of everyone's meal, which I found quite interesting~ I like the solidity of New York beef. I love to chew, so I have developed a face with bulging cheeks (laughs), and wagyu itself is very fat-rich, and the soft and tender taste overflows in my mouth. Compared with the block-shaped wagyu slices, eating thin slices in Japan is more suitable for me The chef said that the wagyu slices exported to Taiwan are all bulls, but in Japan they are all cows, so there is a difference in taste. I think the local wagyu slices in Japan are more delicious! All the set meals I think the truffle egg pork shoulder pineapple bread is very entertaining. I should say that I like this one the most😝It looks like a dessert, so cute~ It makes people have no idea how to start, and don’t know how to eat it (just when I took the photo, my friend asked me if it was a snail burger, which was so funny). The chef said that it was a small burger, and the moistness of the meat and the pineapple bread were very fragrant, and it would not be too dry~ The above tasting experience is shared with everyone (⁠ ⁠◜⁠‿⁠◝⁠ ⁠)⁠♡See more Taipei food➡️ #ayu吃台北 📍Ben Teppanyaki Anhe Main Hall Address: No. 2, Lane 102, Section 1, Anhe Road, Da'an District, Taipei City #Taipei Food #Taipei Restaurant and Pub #ayu吃餐酒 #Taipei #Taipei Travel #Teppanyaki #Ben Teppanyaki #High-end #High-end Roasted Meat #Wagyu #Japanese Wagyu #Da'an #Lunch #Dating Restaurant #Dating #Gathering Restaurant #Gathering #foodblogger