Okura Kuwa Hotel - Oufukan

The theme of Kuwa Okura this time is Oita Wagyu season There are many wagyu-themed dishes that are very relevant And the quality of meat is better than the wagyu-themed handles I have eaten in the past The meaty fruits and vegetables are clear and sweet, and the taste of high-end Japanese Wagyu beef Especially the sukiyaki praised a piece As a Japanese hotel What cannot be ignored is the sashimi area All kinds of premium sashimi are fresh and not acidified The fish meat is crispy and sweet Salmon belly is the best I've had recently In addition, the most recommended in the deli area is definitely the red wine stewed beef tongue The super thick cut tastes great French snails Anyone who has been to a western restaurant knows this is super expensive Finally, there are various high-end whiskeys rarely seen in buffet The dessert at the end is also quite high quality Overall Although relative to other hotels The scale of Okura Ku and buffet cannot be considered large But there is a concentration of resources smashed in the right place The feeling is still very good I recommend this issue of Hisawa Okura Address: No. 9, Section 1, Nanjing East Road, Zhongshan District, Taipei #summerfood #familytravel #foodie #food