【40 Years of Ximending, 『Lu』 Restaurant】

#Taiwan Attractions 📍 Cheng Weizhen 🥣Gong Maru and Egg Flower Soup NT$55 (~HKD$14.8) The kong ball is delicious! Although there are only 2 but the mushroom gong balls are super filling 🥣 Wonton Kung Wan Soup NT$65 (~HKD$17.5) Wonton is meat filling with black pepper seasoning a little one bite at a time ~ 😋 Dim sum (price per portion / per item can refer to the menu) The carrots are super seasoned and have no stale! (This is important!) Sausage Dried beans The texture of 100-page tofu is very bouncy and quite cute. It is very different from Hong Kong's The tofu skin is very tasty and super juicy, but the taste is a bit sweet~ 🔸Internal use (dining), when entering the door to take a pink ordering paper first > take a seat > choose what to eat note the table number > dim sum area choose dim sum > fold good dim sum along with the paper to the staff > sit down to eat until so much staff will charge! 🔸Great for late night snacks! ate 2 times during the whole trip! —————————————————————— 🔎 The exchange rate was HKD1=NT3.7 —————————————————————— 📍 Cheng Weizhen Address: No. 65, Xining South Road, Wanhua District, Taipei Business hours: 09:30 – 02:30 —————————————————————— #katravelsnap #foodsharing #foodrecord #HongKongfood #Hkfoodie #foodie #food #hkeat #hkfood #foodrecommendations #fooddiary #taiwan #Taipei #Taipei Ximending food #hip shop #travel #Taipei food #stewed meat #stewed meat rice #supper