Tainan-Creative Taiwanese noodle stall incorporating European techniques: Eat Noodle Bar

#100 Ways to Travel The Tainan noodle restaurant #吃面吧jaimiba, which has won the #MichelinBibgourmand recommendation many times, is located on the highly competitive Baoan Road. The chef has many years of experience in French cuisine. Although it is a Taiwanese noodle stall, he is good at integrating European cooking techniques and uses a lot of Western sauces and spices. This is similar to #麦迷食研室, but the noodle bar has a stronger visual western feel because you can actually order Spanish tapas! It is rare for a restaurant to change its menu once every six months, but I didn’t expect that Noodle Bar changes its menu every week, and the new main dishes and side dishes will be announced on the fan page. Of course, not all of them have changed. In addition to the three fixed Taiwanese noodles: hand-torn grilled chicken with vinegar noodles, roasted ox tongue with truffle sauce noodles, and clam and soy milk soup noodles; the new dish introduced during the week of my visit was: grilled octopus and white wine cream gnocchi, which is basically Italian noodles! ? For noodles, I ordered clam and soy milk soup noodles, which were made by mixing chicken broth with soy milk. The soup was quite light and sweet, with a mild taste, and there was no soy milk flavor to it. The ingredients include clams to add seafood flavor, cabbage to add sweetness, and crispy bean curd to add layers of taste, which are quite the finishing touch. The side dish was sauerkraut and beef tripe shreds. The sweet and sour cabbage paired with the salty and fragrant beef tripe shreds was so appetizing! There are also many cooked side dishes on the menu, including fried clams with Spanish chorizo ​​and shrimp with garlic and olive oil, which are basically Spanish tapas! Many people also order the roasted beef tongue with truffle sauce and noodles. After all, Taiwanese people have a special fascination with beef tongue. I have to say that the sauce made with wasabi and black truffle greatly enhanced the taste of the beef tongue, which is quite an amazing technique. To sum up, if you want to eat innovative Taiwanese noodles, Chi Mian Bar will definitely give you surprises, but the price is a little higher and you will need to wait. As for the service attitude, I personally think it's ok. After all, it's essentially a noodle stall. #Eat Noodles Opening hours: 1130-1400, 1730-2000 Address: No. 159-1, Baoan Road, West Central District, Tainan City #Tainan alleys looking for food