Modern Taiwanese cuisine restaurant 🍴

#Traveling to Taiwan JOHOJiA, a modern Taiwanese cuisine restaurant and bar, offers a unique dining experience with its modern contemporary decor and flavorful dishes that are not greasy or heavy like typical Chinese cuisine. Many of the menu items have a distinct and delicious taste. 🔹 Deep fried sandwich stuffed with lobster: This classic sandwich is elevated with the addition of juicy and fragrant lobster, coated in crispy bread crumbs that are soft and delicious inside. 🔹 Wok fried chicken with Hua Tian Chinese wine: This dish is not your typical mango chicken. It is a stir-fry with Chinese wine that has a strong aroma and blends well with the sizzling wok. The taste is unique and unforgettable. 🔹 Fried milk fish with sweet and sour sauce: This dish features the popular milk fish, which is white and tender, stir-fried with a perfect balance of sweet and sour flavors. It is served with a variety of fresh vegetables, including carrots, scallions, mushrooms, and bell peppers. 🔹 Braised pork with brown sauce: This is a favorite dish that features tender and juicy three-layered pork belly, served with steamed buns that are perfect for soaking up the flavorful sauce. The dish also includes bamboo shoots, which add a distinct aroma to the dish. 🔹 Fried pork knuckle with pepper salt and garlic: This dish features crispy and flavorful pork knuckle that is first deep-fried and then stir-fried with pepper, salt, and garlic. The pork is slightly tough, but the seasoning is perfect. 🔹 Assorted sweet buns: This dish includes three types of buns: taro, custard, and black sesame. 🔹 Deep fried shrimp coated with spiced sauce: This dish features crispy and salty shrimp coated in a spiced sauce that is both flavorful and addictive. 🔹 Wok fried eel with onion and chili: This dish features stir-fried eel that is juicy and tender, with a few pieces that are slightly chewy. It is served with onions and chili, which add a spicy kick to the dish. 🔹 Wok fried white snowflake: This dish features a local vegetable that is slightly crispy and stir-fried to perfection. It is a must-try dish that is both unique and delicious. 🔹 Pork rib and meat sauce with tomato soup: This dish features pork ribs, fish balls, and sweet clams in a sweet tomato soup that is easy to eat and perfect for a cold day. 🔹 Braised intestines with cabbage: This dish is similar to pork intestine soup, but the seasoning is mild and the broth is clear. 🔹 Steamed egg with squid: This dish features steamed egg with squid and glass noodles, topped with chopped scallions. The egg is flavorful and fragrant, with a hint of wok aroma that makes it taste like a stir-fry dish. 🔹 Taiwanese bun (three pieces) 🔹 Fresh-made bean curd with assorted ingredients: This dish is made fresh at the table, starting with fresh bean curd that is covered with a lid for 10 minutes to form a perfect shape. It is then served with six different toppings, including salted egg, century egg, cilantro, fried fish, scallions, and fried egg. The dish is served with three sauces: soy sauce, orange sauce, and chili sauce. In addition to the diverse menu, the bar at JOHOJiA offers a wide selection of cocktails and craft beers from all over Taiwan, with up to 11 different types to choose from. The bar's attention to detail in selecting each beer's character is impressive and adds to the overall dining experience.